What is lesotho foods?

Lesotho is a small country located in southern Africa. Its cuisine primarily consists of dishes made with corn (maize) and other grains, vegetables, and meat. Here are a few typical Lesotho foods:

1. Pap: A porridge made from ground cornmeal, pap is a staple food in Lesotho. It's often served with vegetables and meat.

2. Moroto: This is a traditional Sotho dish made from maize meal, water, and salt. It's often served as a side dish with meat and vegetables.

3. Chakalaka: A spicy relish made from chopped vegetables such as tomatoes, onions, peppers, and carrots. It's often served with pap and meat.

4. Sesotho sa Leboa: This is a Sotho dish made from pumpkin leaves, ground peanuts, and spices. It's often served with pap and meat.

5. Braaivleis: This is a traditional South African barbecue, and it's popular in Lesotho as well. It typically consists of grilled meat such as beef, lamb, or chicken, and is often accompanied by chakalaka and pap.

6. Mokoenya: A traditional Sotho dish made from dried beans, tomatoes, onions, and spices. It's often served with pap and meat.

7. Maloti beer: This is a traditional beer made from cornmeal and sorghum, and it's a popular drink in Lesotho. It's typically brewed at home and is a staple at social gatherings.